Cream Sauce ( Bechamel Sauce )

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Ingredients:

  • 1/2 cup butter

  • 6 Tb flour

  • 1 quart hot milk

  • 1 tsp salt

  • Dash of white pepper

Procedure:

Melt butter in a saucepan, add flour, and stir until smooth.
Remove from heat and gradually stir in milk.
Use a wooden spoon while stirring to prevent sauce from sticking to bottom of saucepan.
Return to heat and cook, stirring constantly, until sauce is smooth and thickened.
Reduce heat and cook a few minutes longer.
Stir in salt and pepper, cover tightly, and place over hot water to keep warm.
Yield: 4 cups

Enjoy!








Cayenne Claassen-Luttner and Linda Ho
Date Created: November 22, 2002
Last Modifed: November 2002