Please contact us with any questions or to make a reservation. Please call (781) 283-2700 to confirm same day reservations to ensure confirmation of your request.

Soups

Gazpacho

Soupe du Jour

Appetizers

Crab Stuffed Cherry Tomatoes
$8.50

English Cucumber-Carrot Pinwheels
$7.95

*Beef Carpaccio
Thinly sliced Raw Beef Filet, sprinkled with Citrus Olive Oil, Capers,
Parmigiano -Reggiano Cheese Shavings on a bed of Arugula Leaves
$7.50

Frutti di Mare
Combination “fruits of the sea” chilled plate
Two Oysters on the half shell, Two Jumbo Shrimp, Half
Maine Lobster Tail, served with traditional cocktail sauce
$8.50

Salads

Crab Salad in Papaya Half with Grapefruit Vinaigrette
Crab Meat, Avocado, Tomatoes, Hearts of Palm, served in a Halved Papaya,
With Tortilla Strips
$5.50

Chick Pea and Tomato Salad
Garbanzo Beans, Onion, Tomatoes, Parsley, with Olive Oil and Lemon Juice
$4.95

Lobster in Pineapple Half with Orange Lime Vinaigrette
Lobster Meat, Broccoli filled Pineapple Half
$5.50

Local Farm Garden Salad with Lime, Cilantro Dressing
$4.50

Green Salad with French Dressing
$4.25

Entrees

Grilled Crab Stuffed Salmon
Served with Sliced Avocado and Basmati Rice
$23.00

Broiled Stuffed Lobster Tail
With drawn Butter, Roasted Spring Vegetables
$24.00

Sautéed Cod
Fresh Cod Fillet, seasoned and lightly dusted with flour and gently sautéed,
With Yogurt Caper Sauce, Served with Boiled New Potatoes, and Jumbo Asparagus
$22.00

*Essex Style English Filet Mignon
With English Peppercorn Sauce, Onion Rings, Peas and Mashed Potatoes
$25.00

Venison
Grilled Venison Medallions with Mixed Greens and Red Wine Sauce
$24.00

*Lamb Loin Medallions
Curried Edamame Puree, Micro Greens, Roasted Wild Mushrooms
$24.80

Roasted Duck A L’Orange
Roasted Duck Half, Served with Roasted Root Vegetables
And a Savory Orange Sauce
$23.50

Mixed Grill Plate
Two Racks of Lamb, Italian Sausage, Petite Filet of Beef, One Medallion of Venison,
Served with Rice Pilaf
$26.50

We will gladly prepare any entrée without additional oil, butter or sauce and are
willing to accommodate dietary restrictions and other special requests. ?

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of food-borne illness.

A 16% Service Charge will be added to your check.