Specialty Displays

Garden Vegetable Crudités $2.50 per person
Fresh Seasonal Vegetables with Herb Dipping Sauce
Imported & Domestic Cheese Display $4.00 per person
Fine Imported & Domestic Cheese with Assorted Crackers & Fresh Breads
Mediterranean Display $3.95 per person
Baba Ganoush, Hummus & Tabbouleh, Marinated Olives and Crispy Pita Chips
Fresh Fruit with Honey Yogurt Dipping Sauce $60.00
Serves 20-25 people
Warm Brie with Brown Sugar & Almonds (2lb wheel) $50.00
Phyllo Wrapped Brie with Mango Chutney (2lb wheel) $60.00
Wellesley College Club Hummus $75.00 25 people
with carrots, celery & pita points
Gourmet Antipasto Display $150.00 50 people
Roasted Vegetables, Assorted Meats, Cheeses, Artichoke Hearts, Marinated Olives & Grilled Ciabatta

Hors D’oeuvres
served butler style

Crostini$2.00
Mini Potato Pancakes with Sour Cream and Apple Chutney $2.00
Petite Spring Rolls with Soy Sauce $2.00
Spanikopita $2.25
Chicken Windsor $2.00
Almond Crusted Chicken Tenderloin $2.00
Melon & Black Forrest Ham $2.00
Assorted Petite Quiche $2.00
Smoked Chicken wrapped in Flour Tortilla $2.25
served with spinach & creamy pepper relish
Feta & Spinach Stuffed Mushroom $2.25
Scallops Wrapped in Bacon $2.25
Brie & Raspberry in Croute $2.50
Mini Crab Cakes with Spicy Aioli $2.75
Shiitake Mushroom Phyllo Cup $2.75
Walnut & Goat Cheese Bruschetta $2.75
Smoked Salmon Pizza $2.20
Shrimp on English Cucumber $2.75
Smoked Salmon Crepinette with Dill Cream Cheese $2.75
Jumbo Shrimp Cocktail market price

Signature Package

Choice of 4 passed Hors D’oeuvres
Vegetable Crudités with Herbed Dipping Sauce
Mediterranean Display
Assorted Miniature Pastries & Homemade Cookies
Coffee, Tea and Decaffeinated Coffee
$29.50 per person

Traditional English Tea
Assortment of English Tea Sandwiches
Smoked Salmon with Capers, Lemon and Toasted Pumpernickel Rounds
Freshly Baked Scones with an Assortment of Jams
Assorted Homemade Cookies & Bar Pastries
Fresh Berries with Whipped Cream & Lemon Curd
An Assortment of English Teas to Include:
Jasmine
Darjeeling
Earl Grey
Vanilla
Decaffeinated Coffee
$20.50 per person
minimum 25 people

Dinner Entrees
All entrees are served with Soup du Jour or House Salad, Freshly Baked Rolls & Butter,
Choice of Dessert, Coffee, Decaffeinated Coffee, Tea

Miso Roasted Scrod $36.50
With Orange-Citrus Sauce, Leeks, Baby Bok Choy, Snow Peas and Mashed Sweet Potatoes

Roasted Filet of Salmon $35.50
Wild Rice Pilaf, Steamed Broccoli and Lime Butter Sauce

Poached Salmon $35.50
Roasted Yukon Potatoes, Fresh Spring Asparagus with a Ginger Buerre Blanc

Fresh Grilled Swordfish $37.50
With Garlic Buerre Blanc served with Fingerling Potatoes and Julienne of Vegetables

Pan Roasted Chicken Saltimbocca $31.50
Rice Pilaf and Mixed Vegetables, Westphalia Ham, Gouda, Fresh Sage and Spinach
with a White Wine Butter Sauce,

Chicken Savannah $31.00
Boneless Breast of Chicken, Breaded with Pecan Bread Crumb Mix served with a Mushroom and Sour Cream Sauce

College Club Chicken $30.50
Marsala Sauce, Mushrooms, Feather Bed Potatoes and Baby Spinach

Slow Roasted Pork Loin $32.50
With Local Apples, Caramelized Onions and Apple Brandy and Mashed Sweet Potatoes

Sliced Flank Steak $32.95
Served with Robert Sauce, Saffron New Potatoes and Broccoli with Almonds

Filet Mignon $45.00
With Caramelized Onion Demi Sauce, Mashed Potatoes, Steamed Asparagus

Roasted New York Sirloin $44.00
With a Sauce of Wild Mushrooms, Fingerling Potatoes and Julianne of Vegetables
Grilled add $1.00

Grilled Veal Chop $41.75
Tomato, Shallot Balsamic Vinaigrette and Roasted Yukon Gold Potatoes

Three Bone Rack of Lamb $41.25
Green Beans, Red Bliss Potatoes with Rosemary Demi Glace

Dinner Enhancements

Soup
New England Clam Chowder $4.75
Roasted Vegetable $3.75
Butternut Squash Bisque $3.75
Carrot Ginger $3.75

Salads & Appetizers

Mixed Greens $3.50
With Dried Cranberries, Bleu Cheese and Walnuts tossed with Sherry Walnut Vinaigrette

Mixed Greens $3.75
Topped with Pears, Bleu Cheese and Walnuts Tossed in Raspberry Vinaigrette

Traditional Caesar Salad $3.75
Crispy Romaine, Freshly Grated Parmesan, Homemade Croutons with traditional Dressing

Assorted Greens $3.25
Tossed with Balsamic Vinaigrette or Ranch Dressing

Wild Mushroom Strudel with Port Wine Sauce $8.50

Smoked Salmon over Potato Blini with Crème Fraiche $8.50

Chilled Poached Shrimp with Traditional Cocktail Sauce market price

Pan Seared Teriyaki Scallops $8.50

Specialty Stations

Deluxe Pasta Station
Served with Garlic Bread
Mixed Garden Greens with Balsamic Vinaigrette

Choice of two Pastas
Wild Mushroom Ravioli with Fresh Tomatoes, Toasted Walnuts,
Scallions & Light Cream Sauce
Wild Mushroom, Tomato & Asparagus Risotto
Penne with Pomodoro Sauce
Lobster Ravioli with Yellow Pepper Sauce
Cheese Tortellini with Mushrooms, Red Peppers & Pesto Cream Sauce
$21.50 per person
minimum 20 people

Fajita Station
Spicy Beef & Chicken Fajitas
Mexican Rice & Black Beans
Sautéed Onions & Peppers
Warm Flour Tortillas
Homemade Tortilla Chips
Roasted Corn Salsa
Guacamole & Sour Cream
$15.50 per person

New England Seafood Bar
Littleneck Clams, Bluepoint Oysters,
Crab Claws, Jumbo Shrimp
Served with Spicy Cocktail Sauce & Roulade
Smoked Salmon with Capers, Lemon and Pumpernickel Rounds
Market Price

Carving Stations
All Stations are served with Dinner Rolls, Salad and
Chef’s Choice of Accompaniments
$50.00 Carving Fee
Minimum of 25 people

Sirloin of Beef Roasted With Herbs $450.00
45 3oz portions

Maple Glazed Turkey with Sun-Dried Cranberry-Orange Sauce $300.00
40 3oz portions

Roast Leg of Lamb with Mint Aioli $300.00
20 3 oz portions

Roast Pork Loin with Ginger Pear Chutney $350.00
45 3 oz portions

Dinner Buffet
All Buffets are served with Salad, Dinner Rolls
Chef’s Choice of Accompaniments
Assorted Desserts, Coffee, Tea & Decaffeinated Coffee

$47.00 per person
Minimum 30 people

Choice of two Entrees
Roast Pork Loin with Herb Crust with Mustard-Cider Sauce
Grilled Chicken Breast
Baked New England Cod with Roasted Corn Sauce
Grilled New York Sirloin
Atlantic Salmon Filet with Lemon Beurre Blanc
Grilled Lamb Kabobs

Choice of one Entrée
Wild Mushroom Ravioli with Pesto Cream
Vegetable Risotto
Cheese Tortellini tossed with Sun dried Tomatoes, Roasted Peppers, Romano Cheese & Toasted Pistachios
Vegetarian Lasagna with Seasonal Vegetables

Dessert Menu
Choice of One

Warm Apple Strudel with Vanilla Ice Cream
Fresh Fruit topped with Raspberry Sorbet
Ice Creams with Hot Fudge
Sorbets
Ice Cream Pie
Chocolate Mousse
White Chocolate Mousse
Carrot Cake
Chocolate Mocha Torte
Cheesecake
Chocolate Mousse Cake

Viennese Dessert Display
Assorted Tortes
Assorted Tarts
Chocolate Dipped Strawberries
Chocolate Mousse
Homemade Cookies & Brownies
Petits French Pastries
Coffee, Tea and Decaffeinated Coffee
$13.50 per person
minimum 20 people

Children’s Menu
All Menus served with choice of:
Salad of Mixed Greens, Fresh Fruit Cup
Vegetables & Dip

Chicken Tenders $16.95
Fried Boneless Chicken Tenderloins & French Fries

Vegetable Lasagna $16.95
Layers of Fresh Sautéed Vegetables, Herbed Ricotta, and Noodles topped with Marinara Sauce

Pizza $16.95
Choice of Cheese or Pepperoni

Waban Burger $16.95
Fresh Ground Beef, Broiled and Served open Faced with Lettuce, Tomato,
Cheese and French Fries

Desserts
Choice of one

Vanilla Ice Cream with Hot Fudge

Freshly Baked Cookies & Bar Pastries

Blackberry Cobbler

Brownie Sundae $2.00
Chewy Chocolate Brownie topped with Vanilla Ice Cream and Hot Fudge

Sundae Bar $6.00
Vanilla, Chocolate and Strawberry Ice Cream, Hot Fudge, Butterscotch, Marshmallow, Whipped Cream, Chopped Nuts, M & M’s, Crushed Oreos, Sprinkles and Cherries

menu items & prices are subject to change without notice
prices do not include 5% sales tax or 23% administrative fee

Please contact us with any questions or to make a reservation.