|
|
March
2008
Saturday Night Grand Buffet
Saturdays in March
Join us every Saturday night in March for the return of our “Grand
Dinner Buffet”. The menu will always feature Prime Rib, while allowing
changes to include the season’s freshest foods infused with our
Chef’s innovative culinary creations. After your wonderful meal,
please let us tempt you with our elaborate dessert buffet.
Liver Lovers Special
March 6, 2008
Calves liver will be offered as the Chef’s special feature on the
menu for this Thursday in March—Don’t miss this member favorite.
Family Night
March 7, 2008
Start the weekend right by bringing the kids to the Club for dinner and
entertainment. While the grown-ups enjoy their favorite drinks and dinner
from the Chef’s a la carte menu, the children help themselves to
a special buffet. The children’s buffet is served at 6:00 pm, followed
by a live entertainment show. After the show, children make their own
ice cream sundaes and receive a surprise gift to take home.
Afternoon Tea
March 13, 2008
The Club’s popular afternoon tea continues. Bring your friends,
family or co-workers and enjoy fine tea, pastries, tea sandwiches, fresh
fruit, cheese and much more. Please Reserve Ahead.
Easter Brunch
Sunday, March 23, 2008
Celebrate Easter at the Club with your family and friends. The Easter
Bunny will be on hand for photos and hugs and visit with the children.
Our popular Easter Sunday buffet features a bounty of hot and cold brunch
dishes for your dining enjoyment. Call early to reserve.
Lecture
March 27, 2008
April
2008
Saturday Night Grand Buffet
Saturdays in April
Join us every Saturday night in April for the return of our “Grand
Dinner Buffet”. The menu will always feature Prime Rib, while allowing
changes to include the season’s freshest foods infused with our
Chef’s innovative culinary creations. After your wonderful meal,
please let us tempt you with our elaborate dessert buffet.
Wine Dinner #29
Friday, April 8, 2008
Join our Wine Consultant, Edward Hobbs, for our 29th Wine Dinner. Excellent
food and fine wines to match. Each course will feature a wine specially
chosen to specially chosen to complement this six-course dinner prepared
by our Chef Fahro Tutic . One seating that begins at 6:30 pm. Please
reserve early, as this is one of our most popular events!
Liver Lovers Special
April 10, 2008
Calves liver will be offered as the Chef’s special feature on the
menu for this Thursday in
April—Don’t miss this member favorite.
Family Night
Friday, April 11, 2008
Start the weekend right by bringing the kids to the Club for dinner and
entertainment. While the grown-ups enjoy their favorite drinks and dinner
from the Chef’s a la carte menu, the children help themselves to
a special buffet. The children’s buffet is served at 6:00 pm, followed
a live entertainment show. After the show, children make their own ice
cream sundaes and receive a surprise gift to take home.
Afternoon Tea
Thursday, April 17, 2008
Come to the Club and relax while listening to live music, sipping a specialty
tea and enjoying a delicious array of pastries, fresh fruit & cheese,
assorted tea sandwiches along with much much more. Reserve your table
now!
|
|
May 2008
Saturday Night Grand Buffet
Saturdays in May
Join us every Saturday night in May for the return of our “Grand
Dinner Buffet”. The menu will always feature Prime Rib, while allowing
changes to include the season’s freshest foods infused with our
Chef’s innovative culinary creations. After your wonderful meal,
please let us tempt you with our elaborate dessert buffet.
Afternoon Tea
Thursday, May 1, 2008
Before the beginning of summer, meet your friends at the club for a relaxed
traditional afternoon tea in the Main Dining Room. The Chef will prepare
an elegant buffet of tea sandwiches, fruit and sweets for you to nibble
while enjoying a beverage of your choice. Reserve Ahead.
Mother’s Day Brunch
Sunday, May 11, 2008
Show your mom why she’s the greatest with a sensational Mother’s
Day celebration at the Club. We’ll have two seatings with a wonderful
menu, and Mom won’t have to lift a finger! It’s a memorable
outing for the entire family. Reservations Required.
Liver Lovers Special
May 23, 2008
Calves liver will be offered as the Chef’s special feature on the
menu for this Thursday in May—Don’t miss this member favorite.
|
