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Lunch Menu
Please contact us with any questions or to make a reservation. Please call (781) 283-2700 to confirm same day
reservations to ensure confirmation of your request.
We
offer an à la Carte
menu Wednesdays
and our Luncheon
Buffet on Thursdays & Fridays.
Soups, Salads and Sandwiches
Gazpacho
$3.25
Soupe du Jour
$3.00
College Club Lobster Rolls
Fresh Lobster Meat, Diced Celery, Lettuce,
Lime, Mayonnaise Sauce, Dash of Hot Sauce and Parsley,
In Two Freshly Baked Buns.
$9.75
Choice of Soup and Half a Sandwich
$10.25
Salmon and Spinach Salad
Pan-fried Salmon filet with Walnuts, Baby Spinach
And Borscht Dressing
$9.50
Hawaiian Chicken Wrap
Sliced Chicken Breast, Pecans, Diced Celery, Mayonnaise,
Pineapple, Cheddar Cheese wrapped in a Tomato Tortilla
$9.25
Crab Meat Salad Plate
Fresh Crab Meat, Diced Celery, with Thousand Island dressing,
Radishes, Green Beans and
With the Club’s famous Potato Salad
$8.50
*Sirloin Steak Caesar Salad
8oz. Sirloin Steak, Sliced—Served on a Traditional
Caesar Salad with Tomatoes, Cucumbers and Croutons.
$8.50
Entrées
Filet of Sole a la Meunière
Filet of Sole—seasoned, dusted lightly with flour
And gently sautéed in Butter.
Served with Wasabi- Steamed Baby Bok Choy
$10.00
HEALTHY!
Farfalle Pasta (Butterfly Shaped)
with Baby Spinach, Garbanzo Beans
And Raisins
$8.50
*Sautéed Beef Tenderloin with Madeira Sauce
served with Crimimi Mushrooms, Baby Spinach, Parsley
and Linguini with Maderia Sauce
$11.25
Royal Crab Cakes with Lobster Cream Sauce
The Club’s famous Crab Cakes partner with a sumptuous
Lobster Cream Sauce and accompanied with
Basmati Rice
$11.50
*Pan Roasted Chicken Breast Avec Fromage
Pan Roasted Tender Chicken Breast, Broccoli Florets,
With a Creamy Gouda Cheese Sauce And Wild Rice
$9.50
A 16% Service Charge will be added to your check
Please contact us with any questions or to make a reservation. Please call (781) 283-2700 to confirm same day
reservations to ensure confirmation of your request.
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