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Café Sample Menus |
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Sample Winter Menu |
| Soup |
Vegetarian Black Bean Soup Garnished with
Sour Cream, Tortillas and Salsa |
| Hot Entrees |
Rajasthani Chicken Curry: A Mild Curry with
Paprika, Tamarind, Tomatoes and Almonds Served on Steamed
Rice with Haricots Verts |
| Cold Entrees |
Rice Salad with Toasted Almonds, Asparagus
and Roasted Tomatoes
Chicken Salad with Sugar Snaps, Bean Sprouts and Toasted Sesame
Seeds |
| Sandwich |
Quesadilla filled with Roasted Corn, Zucchini,
Mozzarella and Cilantro Garnished with Avocado and Tomato |
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Sample Spring Menu |
| Soup |
Cannellini Bean Soup with Roast Butternut
Squash, Roast Tomatoes, Swiss Chard and Thyme |
| Hot Entrees |
Corn Crepe: Cheddar, Tomato, and Baby Spinach
Stuffed Mushrooms: Tomato, Bacon, Thyme, and Garlic Served with
a Mesculin Salad |
| Cold Entrees
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Poached Salmon with an Herb Sauce and Roast
Potatoes
Tomato Salad with Asparagus and a Balsamic Dressing |
| Open Faced Sandwich |
Smoked Trout with a Horseradish Cream, Roast
Beets, and a Cucumber Salad served with Buckwheat Cakes |
| Express Sandwiches
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Smoked Turkey, Cheddar, Tomato and a Grain
Mustard
Spicy Cashew Spread, Asparagus and Bean Sprouts |
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Sample Summer Menu |
| Soup |
Chilled Peach and Yogurt Soup Garnished with
Blueberries |
| Cold Entrees |
Lemon Chicken Salad with Seedless Red Grapes,
and Celery
Couscous with Toasted Pinenuts and Haricots Verts
Nectarine, Cantaloupe, and Blueberry Salad |
| Open Faced Sandwich |
Crabmeat and Shrimp Salad with a Spicy Tomato
Dressing on Mutli-Grain Bread
Served with a Cucumber Salad, and Mesculin Greens |
| Express Sandwiches
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Roast Portobello, Tuscan Cheese and Spinach
Curried Chicken and Cucumber |
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Sample Autumn Menu |
| Soup |
Wild Mushroom Soup: Tromp du Mort and Cultivated
Mushrooms with Chicken Stock Garnished with Crème Fraiche
with Chives |
| Hot Entrees |
Fall Chicken Stew with Butternut Squash,
Potato, Thyme and Parsley |
| Cold Entrees |
Wild Rice, Pear, and Cranberries with Orange
Dressing
Chicken, Riso, Chevre, Haricots Verts, and Walnuts
Roast Carrots, Asparagus, and Lemon Dressing |
| Open Faced Sandwich |
Roast Portobello and Cheddar Cheese on Multi-Grain
Toast
Served with an Arugula Salad and Balsamic Dressing |
| Express Sandwiches
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Tomato, Chevre and Pea Sprouts
Chicken, Roasted Red Peppers, Parsley and Mozzarella |
