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Bag Lunches - These hearty, full sized sandwiches are accompanied by Miss Vicki's Chips, Mayonnaise, Mustard, a Cookie and a beverage

Please choose from those listed below:

BMT - Buffalo Mozzarella, Beefsteak Tomato, Fresh Basil and Olive Oil drizzled on a Round Basil Focaccia

The Pendleton - Italian Selections of Genoa Salami, Sweet Capicola and Parma Prosciutto with Provolone cheese, Roasted Red Peppers infused herb oil on Focaccia Roll

The Galen Tower - Seasonal roasted vegetables in a balsamic olive oil marinade with Bibb lettuce, Dill Havarti and wrapped in a whole wheat lavash

The Lake House - Roast Garlic pesto chicken salad with plum tomato, Red leaf lettuce, sliced red onions on a parmesan Ciabatta

The Stone Davis - Roast beef and cheddar cheese with caramelized onions, Romaine lettuce and horseradish aioli on French baguette.

The McAfee - Roast turkey with muenster cheese, lettuce & tomato and cranberry mayonnaise on multigrain roll.

The Harambee - Smoked ham & Swiss cheese with honey dijonnaise dressing on Kaiser roll.

Salads - These crisp fresh salads are accompanied by a Roll and Butter, Fresh Fruit Salad and a Cookie

Tortellini Primavera - Tri-color Cheese Tortellini with Fresh Seasonal Vegetables in a Light Vinaigrette Dressing

Vegetable Antipasto Plate - An assortment of Artichoke Hearts, Roasted Red Peppers, Pesto Marinated Mushrooms and Grilled Eggplant on a Bed of Crisp Greens

Chicken Lotus - Lightly steamed strips of chicken breast, honey dijon dressing, asparagus, tomato and sweet bread.

Chef's Salad - Crisp Romaine Lettuce accompanied by Turkey, Cheese and Ham

Chicken Caesar Salad - Grilled Chicken Breast, Roasted Red Peppers, Baked Croutons and Parmesan Cheese atop Romaine Lettuce with a Creamy Caesar Dressing