What's Wellesley Eating at The Lulu (aka Bae Pow Lu Chow)?

Waffle maker: Belgian style waffles with fruit and syrup. (All day.)

Sandwich bar & panini grill: roast beef, spinach, and cheese on multigrain with chips and soda.

Dessert tray: spicecake.

Hot lunch: fresh homemade fish & chips with non-soggy cole slaw!

Raw food station: Swiss chard wraps and guacamole.

Dessert tray: pineapple upside down cake.

Salad bar: mixed greens, carrots, cheese, tomatoes, and barley.

Pizza station: good ole cheese pizza, and ever-changing other choices.

Pasta station: farfalle with chicken and peppers Alfredo.

Hot lunch: jambalaya wtith steamed vegetables (and chocolate cake, but not together).

Hot lunch: BBQ chicken, Spanish rice, and vegetables, with borscht (and mint chocolate chip ice cream for afters).

Bulletin board: Talk to the chefs.