Examining the ethics of eating animals

Liza Oliver, associate professor of art at Wellesley, and Julie Walsh, associate professor of philosophy, created a course to examine people’s relationships to animals as food

Three students sit at a table looking at a book.
Author  Amber Celletti
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The class, ARTH 324/PHIL 324: Meat: Visuals, Politics, and Ethics, which was funded through the College’s Apgar Award, applied an interdisciplinary lens to issues of animal rights, advertising, veganism and more.