Genevieve Clutario

Associate Professor of American Studies

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Specializes in gender and Filipinx history, Asian American Studies, history of U.S. empire, and transnational feminist approaches to the study of beauty and fashion 

Genevieve Clutario is the author of Beauty Regimes: A History of Power and Modern Empire in the Philippines,1898 - 1941 (Duke University Press, March 2023) and is the recipient of the Duke University Press Scholars of Color First Book Award and the Weatherhead East Asian Institute at Columbia University First Book Award. She published, “Pageant Politics: Tensions of Power, Empire, and Nationalism in Manila Carnival Queen Contests,” in the anthology, Gendering the Trans-Pacific World (Brill Press, 2017) and “World War II and the Promise of Normalcy: Filipina Lives Under Two Empires” in Beyond the Edge of the Nation: Transimperial Histories with a U.S. Angle (Duke University Press 2020). She co-edited with Rana Jaleel a special issue of the Amerasia Journal, entitled Rethinking Gendered Citizenship. Intimacy, Sovereignty, and Empire. Before arriving at Wellesley, Clutario was an assistant professor in History and History and Literature at Harvard University. Her new research project, Power and Allure: Gender, Authoritarianism, and the Promise of Development, focuses on a history of feminized power (beauty, celebrity, allure, and charisma) in the Philippines under authoritarian regimes of the Cold War, international development projects, U.S. imperialism, and the making of the global south. She continues to pursue research and teaching interests focused on Asian American narratives in global perspectives; comparative histories of culture and modern empire; transnational feminisms; and gender, race, and the politics of fashion and beauty.

Education

  • B.A., University of California-Irvine
  • M.A., University of Illinois at Urbana-Champaign
  • Ph.D., University of Illinois at Urbana-Champaign

Current and upcoming courses

  • Seminar: Food and the Asian American Experience

    AMST314

    This seminar will use food as a lens to explore Asian American history and contemporary political, cultural, and economic issues. We will explore the role of food in histories of immigration; labor in restaurant and service industries; farming and agriculture; and the politics of consumption and circulation of food. We will trace contemporary experiences to larger histories through a critical engagement with interdisciplinary scholarship as well as primary sources like recipe books, food criticism, media, film and television, literature, and memoirs.