Katherine Grandjean

Associate Professor of History

Historian of early American and Native American history, English colonialism and cultural encounters, environmental history, and violence in American history.

Katherine Grandjean is a historian of early America. She writes about colonialism, violence, the environment, and the American Revolution. Her first book, American Passage: The Communications Frontier in Early New England, was published by Harvard University Press in 2015. Her newest book, Kingdom of Devils: A Tale of Murder in the Shadow of the American Revolution (Random House, 2026), investigates a long-forgotten series of murders in Appalachia and unearths hidden, violent legacies of the American Revolution.

Her work has been supported by the National Endowment for the Humanities, the American Council of Learned Societies, the Andrew W. Mellon Foundation, the American Philosophical Society, and American Antiquarian Society, and has appeared in such journals as the William and Mary QuarterlyAmerican Quarterly, New England Quarterly, and Early American Studies. Her essay, “New World Tempests: Environment, Scarcity, and the Coming of the Pequot War,” won the American Society for Environmental History's 2012 Alice Hamilton Prize for Best Article and the William and Mary Quarterly’s 2014 Douglass Adair Memorial Award.

She has lately been thinking most about the long shadow of the American Revolution, for those who lived through it. You can read some of her findings in recent articles: “Betsey Shelton’s Sampler: A Loyalist’s Daughter and the Intimate Legacies of the American Revolution” and “Pockets Full of Ashes: The Lingering Embers of the Revolutionary War in the South.”

At Wellesley, Professor Grandjean teaches courses on colonial and Revolutionary American history, Native American history, the history of American food, and early American crime and punishment.

COURSES

HIST114 First Year Seminar: American Hauntings

HIST203 Out of Many: American History to 1877

HIST223 The Hand that Feeds: A History of American Food

HIST253 First Peoples: An Introduction to Native American History

HIST256 Brave New Worlds: Colonial American History and Culture

HIST260 Pursuits of Happiness: America in the Age of Revolution

HIST262 The Life and Political World of Alexander Hamilton

HIST320 Seminar: The Hand that Feeds: A History of American Food

HIST321 Seminar: Convicted: Crime and Punishment in Early America

Education

  • B.A., Yale University
  • Ph.D., Harvard University

Current and upcoming courses

  • Pursuits of Happiness: America in the Age of Revolution

    HIST260

    Investigates the origins and aftermath of one of the most improbable events in American history: the American Revolution. What pushed colonists to rebel, rather suddenly, against Britain? And what social struggles followed in the war's wake? We will explore the experiences of ordinary Americans, including women and slaves; examine the material culture of Revolutionary America; trace the intellectual histories of the founders; and witness the creation of a national identity and constitution. Those who lived through the rebellion left behind plenty of material: letters; pamphlets; teapots; runaway slave advertisements; diaries. We will consider these and more. Visits to Boston historic sites will take you back in time and space to the besieged, volatile city that led the colonies into war.