Anne Brubaker
Senior Lecturer in the Writing Program
Interested in modern and contemporary American literature, the cultural study of science and technology, gender and women's writing, academic and professional writing, and film criticism and theory.
Education
- B.A., Dickinson College
- M.A., University of Sussex (Brighton, England)
- Ph.D., University of Illinois (Urbana-Champaign)
Current and upcoming courses
This course will start with the premise that food is an essential ingredient in the making of selves, families, communities, regions, and nations. We will explore the ways that we celebrate food traditions, create new habits and tastes, and also respond to food problems (e.g. food scarcity and safety, climate change and land use, and the complex networks of food producers, servers, and consumers). Our readings will draw from a variety of different fields and perspectives, including literature, history, anthropology, and environmental studies, as well as various genres of food writing - the personal essay, the recipe, food blogs and podcasts, and scholarly essays on the intersections between food and culture.